The black truffle is the best known variety. This exclusive mushroom’s dark, wrinkled skin lends it its distinct appearance. Although black truffles – due to their powerful flavour – are only used in minimal quantities in dishes, this mushroom contains considerable amounts of proteins, fibre and minerals.
As soon as a black truffle is prepared, it releases an intense odour of musk and juniper. Do you have a delicious piece of trout or cod that you want to turn into a culinary highlight? If so, simply add a few shavings of black truffle to lend a super tasty twist to your dish.