Mushrooms

Horn of plenty

The horn of plenty mushroom – also known as black trumpet or ‘trumpette de la mort’ – owes its name to its deep black colour and funnel-shaped cap. Contrary to what the name suggests, however, the horn of plenty is an extremely healthy and nutritious mushroom: it contains considerable amounts of protein and fibre!

Freshly prepared, this winter mushroom tastes delicious with fish dishes or in spring rolls.  Dried, the black trumpet is often used as a spice to add flavour to game dishes.

You simply can’t go wrong with this healthy, tasty and versatile vitality booster!

Horn of plenty

Horn of plenty

To the overview of wild mushrooms