Additional vitamin D in mushrooms? We put it there!
Now, of course, you are wondering how we ensure that mushrooms produce natural vitamin D. It is actually very simple: By imitating nature and briefly irradiating the mushrooms with UV light after harvesting, we let the mushrooms do all the hard work. As the mushrooms are exposed to UV light, they can absorb vitamin D themselves, in much the same way as we humans do through our skin. The mushrooms therefore produce additional nutrients, without being given any additive or injection!
It is not without good reason that we call our mushrooms our vitality boosters. Mushrooms are naturally packed with all kinds of extremely healthy vitamins and minerals. However, our vitamin D mushrooms are even more worthy of the name. The vitamin D from our mushrooms is best absorbed by the body if there is also fat or oil present. Fry our vitamin D mushrooms in a little olive oil or margarine, for example, to enjoy all the benefits they offer to the fullest. Eating around 100 grams of mushrooms is sufficient to acquire your recommended daily intake of vitamin D.
The ultimate treat as well as a boost to your health? Who wouldn’t want that!?