The Portobello is known for its distinct mushroom flavour. This huge chestnut mushroom is highly suitable to be stuffed, thanks to its solid structure and large dimensions. As the numbers of vegetarians steadily increase, so this delicious mushroom is also frequently used as a meat substitute in burgers.
This beautiful, large mushroom is not only extremely versatile but also highly nutritious. The Portobello is an important source of vitamins B2, B3 and folic acid. This vitality booster is also rich in fibre and copper. Who says that you can’t have tasty and healthy at the same time?
Fun fact: the Portobello is often called Portabella. Both spellings are correct..