![White portobello](/uploads/images/4/1/4186d458f9091af2c37d17ffa26abb58e8087d1e/header/paddenstoelen-banner.jpg)
Mushrooms
White portobello
The big brother of the white mushroom is highly versatile, thanks to its neutral flavour. As the white portobello takes a little longer to develop, its flesh is firmer and meatier in flavour than that of the smaller, white mushroom.
Similarly to the brown portobello, this high-protein mushroom is perfect for stuffing with vegetables, cheese, ragout or minced meat. Enjoy!